Almond Fruit Float
Almond Fruit Float
This light, cool dessert makes a refreshing treat on a hot day.
Ingredients
– 1 envelope unflavored gelatin
– 1 c. water
– ½ c. sugar
– ½ c. milk
– 1 tbsp. almond extract
– 1 13-oz. can fruit with syrup, or 1–2 c. fresh fruit, cut into pieces*
Instructions
Step 1:
In a saucepan, dissolve gelatin in water. Place over high heat and bring to a boil. Then reduce heat to low.
Step 2:
Add sugar and stir until thoroughly dissolved. Stir in milk and almond extract. Mix well.
Step 3:
Pour into a deep, square pan and allow to cool to room temperature. Then put in refrigerator to chill.
Step 4:
When cool, cut into cubes and serve topped with fruit and syrup. If there is not enough syrup with the fruit, make a syrup by mixing 1 c. of water with 3 tbsp. sugar and ¼ tsp. almond extract and heating until sugar dissolves.
In a saucepan, dissolve gelatin in water. Place over high heat and bring to a boil. Then reduce heat to low.
Step 2:
Add sugar and stir until thoroughly dissolved. Stir in milk and almond extract. Mix well.
Step 3:
Pour into a deep, square pan and allow to cool to room temperature. Then put in refrigerator to chill.
Step 4:
When cool, cut into cubes and serve topped with fruit and syrup. If there is not enough syrup with the fruit, make a syrup by mixing 1 c. of water with 3 tbsp. sugar and ¼ tsp. almond extract and heating until sugar dissolves.
Food: Almond Fruit Float
