Weekday nights have always been tough for me. Getting home from work and wanting a quality meal without the bother of cooking something timeconsuming is a tall order. This really basic roasted veggies recipe is one solution to the problem. You feel like you’re eating a real meal without having to do very much. The raw bacon will season the veggies and the high heat keeps them from getting soggy.
– 1 medium-size zucchini.
– 1 medium-size yellow squash.
– 1 vine-ripe tomato.
– 2 strips bacon.
– 1 tbsp (15 ml) olive oil.
– 1 tsp (2 g) cracked black pepper.
– 1 clove garlic, minced.
– ¼ cup (45 g) grated Parmesan cheese.
Step 2: In a medium-size bowl, toss the veggies, bacon, olive oil, pepper and minced garlic. Spread out the mix on a baking sheet and sprinkle the Parm over the top. Roast for about 10 to 15 minutes, depending on how you like them. I like mine pretty crispy, so 15 does it for me.