Foreign Food 

Baked Avocado Bacon and Eggs



Baked Avocado Bacon and Eggs

Baked Avocado Bacon and Eggs

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 1 Warm and creamy avocados baked with eggs in them and topped with crispy bacon make for an irresistible breakfast!

– 1 medium avocado, cut in half and stone removed.
– 2 small eggs.
– 2 strips bacon, cut into 1/2 inch pieces (optional).
– salt and pepper to taste.


Step 1: Scoop enough of the avocado out that it can fit the eggs and fill them with the eggs.
Step 2: Bake in a preheated 425F oven for 15 minutes or until the eggs are set the way you like it.
Step 3: Meanwhile cook the bacon and set aside on paper towels to drain.
Step 4: Season the avocados with salt and pepper to taste, top with the bacon and enjoy with a spoon or on toast.

Note : Nutrition Facts: Calories 566, Fat 52g (Saturated 8g, Trans 0), Cholesterol 289mg, Sodium 410mg, Carbs 2g (Fiber 13g, Sugars 1g), Protein 18g

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