Baked Eggs with Cheese/Eingebackene Eier mit Käse
This is a simple dish for a light supper or easy brunch.
– Butter or lowfat vegetable spray
– 6 slices white bread enough thin-sliced Swiss cheese to cover bread
– 6 eggs
– 6 tbsp. regular or fat-free half-andhalf
– Salt and pepper.
*For a single serving, grease a single ramekin. Arrange in it one slice bread and one egg with sliced cheese and half-and-half in order given. Bake as directed above.
Heat oven to 375°F.
Butter or spray a rectangular baking dish. Cover bottom with bread, placing slices side by side in a single layer.
Arrange sliced Swiss cheese atop bread, covering it completely.
Break eggs, centering one egg over each slice of bread. Spoon about 1 tbsp. half-and-half over yolk of each egg. Sprinkle with salt and pepper.
Bake 15 to 20 minutes, or until eggs are done as desired.
Food: Baked Eggs with Cheese/Eingebackene Eier mit Käse