Baked Fish/Psári Plakí


Baked Fish/Psári Plakí
Since Greece is surrounded by the sea on three sides, Greeks eat many delicious fish and seafood dishes. For ps , cod, haddock, or bluefish fillets work well. If you use frozen fillets, thaw them completely before preparing this dish.


        2 tbsp. olive oil
        2 lb. fish fillets
        ½ tsp. salt
        ¼ tsp. pepper
        2 tbsp. lemon juice
        1 medium onion, thinly sliced
        ¼ c. finely chopped fresh parsley

        1 8-oz. can diced tomatoes.


 1. Preheat oven to 350ºF.

2. Brush a 9 13-inch baking dish with olive oil. Place fish in baking dish. Sprinkle with salt, pepper, and lemon juice.
3. Place onion slices on top of fish and sprinkle parsley over all.
4. Drain tomatoes and scatter over fish, onions, and parsley.
5. Place baking dish on middle oven rack and bake 30 minutes, or until tender, basting occasionally with pan juices.

Food: Baked Fish/Psári Plakí 

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