As these puddings sit in the fridge the sugar dissolves into a delicious caramel – a sure-fire hit with kids and grownups.
Takes 25 minutes • Serves 4
450g pot thick natural yogurt
– 3–4 bananas, cut into chunks.
– 4 tbsp soft dark brown sugar.
– 25g/1oz pecan nuts, chopped.
Step 1:Dollop about one tablespoon of yogurt into the bottom of four small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full.
Step 2:Scatter over the sugar and nuts, then leave in the fridge for 20 minutes until the sugar has dissolved.