Banana yogurt pots


Banana yogurt pots

Banana yogurt pots
Banana yogurt pots

As these puddings sit in the fridge the sugar dissolves into a delicious caramel – a sure-fire hit with kids and grownups.


Takes 25 minutes • Serves 4

450g pot thick natural yogurt

– 3–4 bananas, cut into chunks.

– 4 tbsp soft dark brown sugar.

– 25g/1oz pecan nuts, chopped.


Step 1:
Dollop about one tablespoon of yogurt into the bottom of four small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full.

Step 2:
Scatter over the sugar and nuts, then leave in the fridge for 20 minutes until the sugar has dissolved.

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