Beef Meatball – Soikogi Wanja

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Beef Meatball – Soikogi Wanja

Ingredients

Serving Size : 4
– Beef : 1/2 lb
– Firm tofu : 1/2 block (about 10 oz)
– Flour : 1/2 cup
– Garlic : 4 cloves
– Green onion : 2 stalks
– Sesame oil : 1 ts
– Soy sauce : 1 tb
– Vinegar : 1 ts
– Salad oil
– Pepper
– Salt
– Egg, beaten : 5

Instructions

Step 1: 
Squeeze the firm tofu with paper towel or gauze. Mash it finely.

Step 2: 
Grin the beef. Chop the garlic and the green onion finely.

Step 3: 
Put the beef, tofu, garlic, green onion, sesame oil, pepper, and salt in a large bowl; mix them
well by hand.

Step 4: 
Shape the mixture into 1 1/3 inch round patties.

Step 5: 
Heat the salad oil in a skillet. Dredge the patties in the flour, dip them in the beaten eggs, and
fry them until browned on both sides.

Step 6: 
When they are warm, serve them with a seasoning dip – the mixture of 1 tablespoon soy
sauce and 1 teaspoon vinegar.

Food: Beef Meatball – Soikogi Wanja

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