Bell Pepper and Anchovy Salad

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Bell Pepper and Anchovy Salad

Bell Pepper and Anchovy Salad
Bell Pepper and Anchovy Salad

You can serve this salad alone, as part of an antipasti platter, or as part of a selection of crudités.

Ingredients

– 4 bell peppers, preferably of different colors except green, charred, peeled, and stemmed.

– ¼ cup extra virgin olive oil.

– One 2-ounce bottle anchovies, drained.

– 1 tablespoon chopped fresh marjoram, basil, or parsley.

– 1 small clove garlic, peeled, crushed, and minced to a paste.

– Salt.

– Pepper.

Instructions

Step 1:
Cut the peppers lengthwise into ¼-inch-wide strips and toss them with the rest of the ingredients.

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