Berry-crumble pots


Berry-crumble pots

Berry-crumble pots
Berry-crumble pots

This pud is great for using up any biscuits or fruit you might have to hand. Try ginger biscuits with sliced banana, for example.


SERVES 4 – 10 minutes

– 2 tbsp good-quality strawberry jam.

– juice 2 clementines or satsumas.

– 300g/10oz mixed berries.

– 150ml/¼ pint custard.

– 4 tbsp double cream, lightly whipped.

– 8 amaretti biscuits.


Step 1:
Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the jammy berries among four glasses or small bowls. Top with the custard, the rest of the berries and finally the cream.

Step 2:
Crumble over the biscuits and serve.

Note : PER POT 229 kcals, protein 3g, carbs 31g, fat 12g, sat fat 6g, fibre 2g, sugar 22g, salt 0.23g

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