This pud is great for using up any biscuits or fruit you might have to hand. Try ginger biscuits with sliced banana, for example.
SERVES 4 – 10 minutes
– 2 tbsp good-quality strawberry jam.
– juice 2 clementines or satsumas.
– 300g/10oz mixed berries.
– 150ml/¼ pint custard.
– 4 tbsp double cream, lightly whipped.
– 8 amaretti biscuits.
Step 1:Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the jammy berries among four glasses or small bowls. Top with the custard, the rest of the berries and finally the cream.
Step 2:Crumble over the biscuits and serve.
Note : PER POT 229 kcals, protein 3g, carbs 31g, fat 12g, sat fat 6g, fibre 2g, sugar 22g, salt 0.23g