BiBimBap

Shared

BiBimBap

BiBimBap

BiBimBap
Ingredients

– Main Ingredients:.
– ¼ Cup Ground Beef.
– ¼ Cup Korean Radish Side Dish.
– 2 Handfuls Bean Sprouts.
– 1 Handful Gosari.
– ¼ Cup Kimchi.
– ⅓ Carrot.
– ⅓ Zucchini.
– ⅓ Cucumber.
– ⅓ Onion.
– 2~3 Leaves of Lettuce.
– ½ Green Onion.
– 1 Egg.
– 1 Sheet Dried Seaweed.
– 2 Bowls Cooked Rice.
– Beef Ingredients:.
– ½ tsp Sugar.
– ½ tsp Cooking Wine.
– ½ tsp Soy Sauce.
– ½ tsp Sesame Oil.
– 1 Clove Minced Garlic.
– 1 Pinch Salt.
– 1 Pinch Black Pepper.
– Bean Sprout Ingredients:.
– ½ tsp Sesame Oil.
– 1 Pinch Salt.
– Gosari Ingredients:.
– ¼ Onion.
– 2 tsp Soy Sauce.
– 1 tsp Sesame Oil.
– ½ Tbsp Olive Oil.
– ½ tsp Minced Garlic.
– Bibimbap Sauce Ingredients:.
– 3 Tbsp Red Pepper Paste.
– ¼ tsp Soy Sauce.
– 1 tsp Vinegar.
– 1 tsp Sugar.
– ¾ tsp Sesame Seeds.
– 1 tsp Sesame Oil.
– ½ tsp Minced Garlic.

Instructions

Step 1: In a bowl, mix all of the ingredients for the beef. Set it aside for 20 minutes.
Step 2: Boil the bean sprouts and drain the water. Add the sesame oil and salt. Mix well.
Step 3: Cut the gosari into 3 inch pieces. In a pan, add the ingredients for the gosari and fry for 10 minutes.
Step 4: Julienne the carrot and zucchini to the same length. Cut the onion and green onion thinly.
Step 5: Fry the green onion with a little bit of salt for 5 seconds. In the same way, fry the onion for 20 seconds, the zucchini for 1 minute, and the carrot for 30 seconds.
Step 6: Fry the marinated beef until the beef is completely cooked.
Step 7: Fry one flat egg with a pinch of salt. Slice it thinly.
Step 8: Cut the kimchi into small pieces. Fry with a little bit of oil for 2 minutes. You can add a little bit of sugar if you want.
Step 9: Cut 1 sheet of dried seaweed with scissors. Cut the leaves of lettuce thinly. Julienne the cucumber thinly.
Step 10: Mix all of the ingredients for the sauce.
Step 11: In a large bowl, place 1 cup of cooked rice, all of the vegetables, kimchi, egg, and dried seaweed. Put the beef in the center. Then, pour 2 or 3 spoons of sauce on top of the beef.
Step 12: Mix all of the ingredients and eat.

Related posts