Biscuit Tortoni
Biscuit Tortoni
First created in southern Italy, tortoni is a tasty chilled dessert that is ideal for hot weather.
Ingredients
– ¾ c. chilled whipping cream
– 3 tbsp. sugar
– ½ c. almond macaroon cookie crumbs
– 1 tsp. almond extract
– 2 tbsp. chopped maraschino cherries
Instructions
Step 1:
Line 6 muffin or custard cups with paper cupcake liners.
Step 2:
Beat whipping cream and sugar in a chilled bowl until stiff.
Line 6 muffin or custard cups with paper cupcake liners.
Step 2:
Beat whipping cream and sugar in a chilled bowl until stiff.
Step 3:
Set aside 2 tbsp. macaroon crumbs. Fold rest of crumbs, almond extract, cherries, and almonds into whipped cream.
Step 4:
Spoon mixture into prepared cups and sprinkle with remaining crumbs. Cover with aluminum foil or plastic wrap and freeze until firm (about 4 hours).
Food: Biscuit Tortoni