Cabbage and Tomato Tofu Soup
Cabbage and Tomato Tofu Soup
This is one of my own soup creations, and it’s a delightful soup to both make and taste. It has a light taste, and most of the flavoring comes from the vegetables used in the soup; thus producing a very natural tasting soup.
Ingredients
– Tofu … 1 piece (350g).
– Tomato … 1.
– Chinese cabbage … 2 – 3 leafs.
– Green onion … 1.
– Ginger … 4 – 6 slices.
– MSG … 1⁄2 teaspoon (optional).
– Salt … 1 teaspoon.
– Sesame oil … 1 teaspoon.
– Water … 2 1⁄2 – 3 cups.
– Vegetarian broth mix powder … 1.
– tablespoon.
Instructions
Step 1:Cut tofu into 1cm cubes.
Step 2:Cut tomato into 6 to 8 wedges.
Step 3:Cut Chinese cabbage into 1in x 1⁄2 in pieces.
Step 4:Finely dice the green onions.
Step 5:Boil the water in a pot, and add the broth mix, MSG, salt, ginger slices, and peppercorns.
Step 6:Bring water to a boil. Then add in tofu and tomato wedges.
Step 7:Bring to a boil again. Then add in the Chinese cabbage.
Step 8:Bring this to a boil again, and let it boil for about 20 to 30 seconds.
Step 9:Dish up, spread the green onions on top, and spread the sesame oil over the soup.
