Cabbage and Tomato Tofu Soup

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Cabbage and Tomato Tofu Soup

Cabbage and Tomato Tofu Soup
Cabbage and Tomato Tofu Soup

This is one of my own soup creations, and it’s a delightful soup to both make and taste. It has a light taste, and most of the flavoring comes from the vegetables used in the soup; thus producing a very natural tasting soup.

Ingredients

– Tofu … 1 piece (350g).

– Tomato … 1.

– Chinese cabbage … 2 – 3 leafs.

– Green onion … 1.

– Ginger … 4 – 6 slices.

– MSG … 1⁄2 teaspoon (optional).

– Salt … 1 teaspoon.

– Sesame oil … 1 teaspoon.

– Water … 2 1⁄2 – 3 cups.

– Vegetarian broth mix powder … 1.

– tablespoon.

Instructions

Step 1:
Cut tofu into 1cm cubes.

Step 2:
Cut tomato into 6 to 8 wedges.

Step 3:
Cut Chinese cabbage into 1in x 1⁄2 in pieces.

Step 4:
Finely dice the green onions.

Step 5:
Boil the water in a pot, and add the broth mix, MSG, salt, ginger slices, and peppercorns.

Step 6:
Bring water to a boil. Then add in tofu and tomato wedges.

Step 7:
Bring to a boil again. Then add in the Chinese cabbage.

Step 8:
Bring this to a boil again, and let it boil for about 20 to 30 seconds.

Step 9:
Dish up, spread the green onions on top, and spread the sesame oil over the soup.

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