These delicious wraps deserve a bowl of potato wedges on the side and a few leaves mixed with your favourite dressing.
SERVES 4 – 25 minutes
– 1 tbsp Cajun spice mix.
– 4 turkey breast steaks (about 500g/1lb 2oz total).
– 1 tbsp olive oil.
– 330g can sweetcorn, drained and rinsed.
– 1 red chilli, deseeded and finely chopped.
– zest and juice ½ lime.
– 8 flour tortillas.
– 150ml pot soured cream (optional).
– salad leaves, to serve.
– potato wedges and dressed salad, to serve.
Step 1:Sprinkle the spice mix evenly over the turkey. Heat the oil in a large pan, add the turkey and fry for 4 minutes on each side until cooked through. Rest for 2 minutes before thinly slicing.
Step 2:Meanwhile, mix the sweetcorn with the chilli, lime zest and juice to make the salsa.
Step 3:Warm the tortillas according to the pack instructions. To serve, assemble each wrap by spreading with a little soured cream, if liked, then pile on some sliced turkey and add a spoonful of salsa. Roll up and serve with some potato wedges and some dressed salad leaves.
Note : PER SERVING 574 kcals, protein 42g, carbs 75g, fat 14g, sat fat 2g, fibre 4g, sugar 9g, salt 1.79g