Perfect Scrambled Eggs
Perfect Scrambled Eggs Perfect Scrambled Eggs Nothing cooks as quickly—and tastes so satisfying—as an egg. A proper dish of scrambled eggs should tumble out of the skillet into soft, creamy curds. But great scrambled eggs require finesse. In fact, scrambled eggs might just be the easiest dish everyone gets wrong. The first mistake is assuming that nature knows best. Just because an egg contains a set ratio of whites to yolks doesn’t mean you should follow suit. Whites are rich in proteins (which help turn liquid eggs into a semisolid…
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