Pho bo
Pho bo Pho bo To make chicken pho, replace the beef bones and cuts with a large chicken (about two kilos) and four chicken carcasses,” says Angie Hong. “Other popular toppings for pho include beef balls, cooked bible tripe, a raw egg, blanched green onion batons and a relish of onion, lemongrass and chilli called sate sauce Ingredients Serves 6-8 Prep time: 45 mins Cooking time: 3 hours – 1 kg beef marrow bones, cut into 3 pieces. – 1 kg beef short ribs. – 1 kg oxtail cut into…
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