Char siew
Char siew Char siew Char siew is deliciously simple to make. It is often eaten as a snack and is available anywhere there is a Chinese culinary influence. It can be eaten on its own or with some crisp lettuce and slices of cucumber. You can even use it as a component of another dish such as a stir-fry or a noodle dish or a soup, all of which are available from stalls in places such as Singapore, Malaysia, and Vietnam.Ingredients – Serves 4–6.– 3 tbsp Asian fish sauce.– ½…
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