Shourba corbasi

Shourba corbasi Shourba corbasi This wholesome springtime soup is commonly served all over the Mediterranean and Middle East. It uses the freshest ingredients and, as the vegetables are not cooked for long, the soup keeps its bright color, all its flavor, and therefore its nutrients. Try different combinations of greens— spinach and beet leaves also work well. I had this soup at a simple café within a vegetable market where all these vegetables were being sold. In terms of distance, the food traveled a matter of a few feet from…

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