Category: Iced

Tia Maria and chocolate creams Tia Maria and chocolate creams Just a few spoonfuls of this rich and creamy dessert are all you need to end a romantic meal with a flourish. Ingredients Takes 30 minutes • Serves 2 (easily doubled) – 50g/2oz dark chocolate (70% cocoa solids), broken into squares. – 150ml/¼ pint double cream. – 2 tbsp Tia Maria (or use Kahlua, Cointreau or Grand Marnier). – cocoa powder, for dusting. – cantuccini or amaretti biscuits, to serve. Instructions Step 1:Put the chocolate into a bowl. Reserve two…

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Effortless raspberry iced mousse Effortless raspberry iced mousse Using raspberries from the freezer makes this pudding a cinch to prepare, any time of year. Ingredients Takes 5 minutes • Serves 4 – 2 × 250g tubs Quark. – 50g/2oz icing sugar. – a squeeze or two of fresh lemon juice. – 250g pack frozen raspberries. Instructions Step 1:Tip the Quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour…

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