Tia Maria and chocolate creams
Tia Maria and chocolate creams Tia Maria and chocolate creams Just a few spoonfuls of this rich and creamy dessert are all you need to end a romantic meal with a flourish. Ingredients Takes 30 minutes • Serves 2 (easily doubled) – 50g/2oz dark chocolate (70% cocoa solids), broken into squares. – 150ml/¼ pint double cream. – 2 tbsp Tia Maria (or use Kahlua, Cointreau or Grand Marnier). – cocoa powder, for dusting. – cantuccini or amaretti biscuits, to serve. Instructions Step 1:Put the chocolate into a bowl. Reserve two…
Read More