Risotto

Risotto Risottois a creamy delicacy made with white rice. If you like to stir, you preparing this dish. Ingredients –        2 to 2½ 15-oz. cans chicken broth –        4 tbsp. butter –        2 tbsp. vegetable oil –        2 tbsp. minced onion –        1½ c. white rice, uncooked* –        2/3 c. grated Parmesan cheese. * Arborio rice, a polished short-grain Italian rice, is the best kind to use for risotto because of its creamy texture when cooked. Most Italian groceries and some supermarkets carry Arborio rice. But if you can’t find…

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Appetizer/Antipasto

Appetizer/AntipastoAntipasto is an Italian word that comes from Latin. Ante means “before” and pasto means “pasta” or “dough.”Antipasto is, therefore, what diners eat before the pasta. Ingredients –        Several leaves of lettuce –        ½ head fresh greens, such as Boston or romaine lettuce, shredded –        6 carrots, peeled, halved lengthwise, and cut into 3-inch pieces –        6 celery stalks, cut into 3-inch pieces –        6 salami slices; 6 provolone or mozzarella –        Cheese slices; 2 tomatoes –        2 hard-cooked eggs –        6 canned artichoke hearts black and green olives for…

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