Barbecued jerk chicken with pineapple salsa

Barbecued jerk chicken with pineapple salsa Barbecued jerk chicken with pineapple salsa In Jamaica, jerk paste is traditionally used to marinate barbecued chicken or pork. The recipe here uses chicken breast, but chicken pieces such as drumsticks and thighs work just as well, as do pork ribs. The secret to success is in the marinating: the longer the better. The blend of spices is so invigorating to the taste buds it’s quite addictive—no fingers in the jar now! The smell of the meat when it is cooking is evocative of…

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