Open breakfast sandwich
Open breakfast sandwichThis open-sandwich version of the classic French croque-madame really hits the spot.Ingredients Takes 15 minutes • Serves 4– 8 chunky slices country-style bread– 50g/2oz softened butter– 3 tbsp mayonnaise– 8 slices smoked ham– 100g/4oz Cheddar, grated– 2 tomatoes, sliced thickly– 1 tbsp sunflower oil– 4 large eggs– 1 tbsp chopped fresh parsley (optional) Instructions Step 1: Heat the grill to medium. Place the bread on a large baking sheet, spread one side with butter then grill, butter side up, for 2 minutes until golden. Turn over, spread with…
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