Open breakfast sandwich

Open breakfast sandwichThis open-sandwich version of the classic French croque-madame really hits the spot.Ingredients Takes 15 minutes • Serves 4– 8 chunky slices country-style bread– 50g/2oz softened butter– 3 tbsp mayonnaise– 8 slices smoked ham– 100g/4oz Cheddar, grated– 2 tomatoes, sliced thickly– 1 tbsp sunflower oil– 4 large eggs– 1 tbsp chopped fresh parsley (optional) Instructions Step 1: Heat the grill to medium. Place the bread on a large baking sheet, spread one side with butter then grill, butter side up, for 2 minutes until golden. Turn over, spread with…

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Minty pea and potato soup

Minty pea and potato soup A satisfying bowl of home-made soup can be ready in no time; it’s economical and tastes somuch better than bought.Ingredients Takes 15 minutes • Serves 4– 800g/1lb 12oz potatoes, peeled and cut into big chunks– 2 tsp vegetable oil– 1 onion, chopped– 1 litre/1¾ pints vegetable stock– 350g/12oz frozen peas– a handful of fresh mint leaves, chopped fresh bread, to serve Instructions Step 1:Put the potatoes into a food processor and chop roughly. Heat the oil in a large pan, then fry the onion for 5…

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Cabbage Salad (Instant Kimchi) – Baechu Gotchori

Cabbage Salad (Instant Kimchi) – Baechu Gotchori Together with boiled rice, kimchi represents one of the basic dishes for Koreans. Kimchi is a kind of highly nutritious fermented food with unique flavor and taste. Kimchi features a mixture of vegetables, salted sauce, hot pepper and garlic well treated to create unique flavors. It varies according to individual liking and regional tradition. Ingredients Serving Size : 4– Celery cabbage : 1 lb (450 g)– Salt : 5 tbs– Green onion, chopped : 2 tbs– Garlic, chopped : 1 tb– Ginger, chopped…

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