Kara’a Libyan pumpkin dip Libyan Foods 

Kara’a Libyan pumpkin dip

  Kara’a Libyan pumpkin dip Kara’a Libyan pumpkin dip Throughout the Middle East, dips and pastes are eaten as part of a larger selection of mezze. Lots of them are vegetable-based, a light and healthy option compared to the often richer meat-based main courses. This dip makes a change from some of the more common ones such as hummus. The chili and spices provide a peppery heat, contrasting with the pumpkin’s sweetness. Try butternut squash, sweet potato, or beets in place of the pumpkin. The vegetables could also be roasted,…

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