Chutneys

Chutneys Chutneys The first of this spicy duo is a fresh Hyderabadi chutney that is at its best when eaten right away. Pimentón and roasted red peppers add smoky piquancy to the second, which only improves over time Ingredients Makes about 21⁄4lb (1 kg) Prep time: 15 minutes Cooking time: 20 minutes – 2lb (800g) cherry tomatoes. – 1 tsp chili powder. – 1 tsp ground turmeric. – 2 garlic cloves, crushed to. – a paste with a little salt. – 1⁄2 cup vegetable oil, plus 3 tbsp. – 2…

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