Garlic Soup with Poached Eggs
Garlic Soup with Poached Eggs Garlic Soup with Poached Eggs You can skip the poached eggs and leave this Spanish soup lean (known as sopa de ajo), which makes it almost a tonic, but there is something about the egg yolks melting into the broth that makes the whole concoction especially satisfying. This version contains a lot of fresh marjoram, but a more traditional version would be made with thyme. A Mexican version could be made with oregano. Ingredients – 4 heads garlic. – 1 bunch marjoram or thyme (about…
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