Kofte kebab
Kofte kebab Kofte kebab I had this fantastic variation of a spicy kofte, or kofte kebab, in the spring in Istanbul. I ate them in view of the mighty Bosphorus. The rich, juicy meat was very well spiced with cumin and paprika, and studded throughout with bright green pistachios. When you cut into the meat, the nuts glistened like shining jewels. The kebabs here are smaller than the traditional long kofte kebab, so you may want to use short bamboo skewers. Or simply make small meatballs if you prefer,…
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