Chicken and broad bean tagliatelle

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Chicken and broad bean tagliatelle
 
Frozen broad beans are small and tender, so there’s no need to pop them out of their shells for this creamy and delicate pasta.

 
Ingredients

Takes 15 minutes • Serves 4
– 4 skinless chicken breasts
– 1 tsp olive oil
– 300g/10oz tagliatelle
– 175g/6oz frozen broad beans
– 85g/3oz reduced-fat crème fraîche
– juice of 1 lemon
– 6 tbsp finely grated Parmesan, a small handful of fresh parsley, chopped

Instructions

 

Food: Chicken and broad bean tagliatelle

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