Corn and Cotija Guacamole


Corn and Cotija Guacamole (aka Esquites Guacamole)

A guacamole inspired by esquites, aka Mexican corn salad, with charred or grilled corn and crumbled cotija.


– 1 tablespoon butter
– 1 cup corn (~2 ears)
– 2 large avocados, mashed
– 1/4 cup cotija (or feta), crumbled
– 2 tablespoons lime juice (~1 lime)
– 1 jalapeno pepper, finely diced
– 1/4 cup onion, finely diced
– 1 tablespoon cilantro, chopped
– salt and pepper to taste


Setp 1: 
Melt the butter in a heavy skillet over medium-high heat, add the corn, toss and let it sit cooking until charred, about 6-10 minutes, mix it up and let it char again, about 6-10 minutes, and remove from heat.

Setp 2: 
Meanwhile, prepare the remaining ingredients.

Setp 3: 
Mix everything and enjoy

Food: Corn and Cotija Guacamole

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