So easy to make, this pudding will become a real favourite. It has all the elements of a crumble, but none of the hassle.
SERVES 4 – 25 minutes
– 2 tbsp sugar.
– 2 whole star anise.
– 8 large or 12 small plums, halved.
– knob butter.
– 4 oaty biscuits (we used Hobnobs).
– custard or vanilla ice cream, to serve.
Step 1:Heat oven to 200C/180C fan/gas 6. Mix the sugar with 2 tablespoons water in a baking dish, add the star anise, then pop in the plums, cut-side down. They should fit quite snugly. Dot with the butter. Roast for about 5 minutes until the plums are starting to soften on the bottom, then turn them over. Roast for another 5 minutes or until tender – this will depend on how ripe your fruit is. Roughly crush the biscuits, then spoon a little on top of each plum half. Return to the oven for a few minutes more until the biscuit topping takes on a dark gold colour. Serve the plums and their scented, syrupy juices with custard or ice cream.
Note : PER SERVING 169 kcals, protein 2g, carbs 31g, fat 5g, sat fat 2g, fibre 3g, sugar 25g, salt 0.18g