Cucumber Cold Soup -Oi Naeng-kuk

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Cucumber Cold Soup -Oi Naeng-kuk

Ingredients

Serving Size : 4
– Cucumber : 2
– Green onion : 1/2 stalk
– Garlic : 1 clove
– Soy sauce : 2 tbs
– Vinegar : 3 tbs
– Sugar : 1tb
– Sesame seed, roasted : 1/2 ts
– Hot pepper powder : 1 ts
– Salt

Instructions

Step 1: 
Wash the cucumbers scrubbing with salt. Cut them in thin strips, or slice them 1/10 inch thick.

Step 2: 
Crush the garlic and chop the green onion.

Step 3: 
Put the cucumbers, green onion, garlic, hot pepper powder, and 1 tablespoonful of vinegar in
a bowl. Mix them well by hand.

Step 4: 
Combine the remaining vinegar, sugar, and soy sauce with 4 cups of cooled water.

Step 5: 
For serving, pour the cooled soup on the mixture in the bowl, then sprinkle the roasted sesame seeds. Transfer it to individual bowls.

Food: Cucumber Cold Soup -Oi Naeng-kuk

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