Cucumber Cold Soup -Oi Naeng-kuk
Serving Size : 4
– Cucumber : 2
– Green onion : 1/2 stalk
– Garlic : 1 clove
– Soy sauce : 2 tbs
– Vinegar : 3 tbs
– Sugar : 1tb
– Sesame seed, roasted : 1/2 ts
– Hot pepper powder : 1 ts
Wash the cucumbers scrubbing with salt. Cut them in thin strips, or slice them 1/10 inch thick.
Crush the garlic and chop the green onion.
Put the cucumbers, green onion, garlic, hot pepper powder, and 1 tablespoonful of vinegar in
a bowl. Mix them well by hand.
Combine the remaining vinegar, sugar, and soy sauce with 4 cups of cooled water.
For serving, pour the cooled soup on the mixture in the bowl, then sprinkle the roasted sesame seeds. Transfer it to individual bowls.
Food: Cucumber Cold Soup -Oi Naeng-kuk