Effortless raspberry iced mousse

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Effortless raspberry iced mousse

Effortless raspberry iced mousse
Effortless raspberry iced mousse

Using raspberries from the freezer makes this pudding a cinch to prepare, any time of year.

Ingredients

Takes 5 minutes • Serves 4

– 2 × 250g tubs Quark.

– 50g/2oz icing sugar.

– a squeeze or two of fresh lemon juice.

– 250g pack frozen raspberries.

Instructions

Step 1:
Tip the Quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead, if you have time).

Step 2:
Gently stir in the raspberries until they begin to break up and the mixture is streaked pink. Taste and add a little more lemon juice, if liked. Spoon into four glasses and serve.

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