Just add a scoop of something creamy to this hot, citrusy pud. Ideal on a cold and frosty night.
SERVES 4 – 15 minutes
– 100g/4oz golden caster sugar.
– 100g/4oz softened butter.
– 100g/4oz self-raising flour.
– 2 eggs.
– zest 1 lemon.
– 1 tsp vanilla extract.
– 4 tbsp lemon curd.
– crème fraîche or ice cream, to serve.
Step 1:Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 minutes, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 minute.
Step 2:Meanwhile, heat the lemon curd for 30 seconds in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.
Note : PER SERVING 457 kcals, protein 6g, carbs 55g, fat 25g, sat fat 14g, fibre 1g, sugar 34g, salt 0.75g