Fresh pico de gallo


Fresh pico de gallo
Pico de gallo is a zesty Mexican salsa made with fresh tomatoes, onions, and chiles.


        Yields about 3¼ cups
        4 cups seeded and diced fresh tomatoes (3 large tomatoes)
        1 cup small-diced white or sweet onion (1 medium onion)
        1/3 cup fresh lime juice
        2 to 3 serrano chiles, stemmed and finely chopped
        ¼ cup chopped fresh cilantro

        Kosher salt.


1. Combine the tomatoes, onion, lime juice, serranos, cilantro, and 2 tsp. salt in a large bowl. mix well, cover, and let sit at room temperature for 1 hour.

2. Season to taste with more salt if necessary. This salsa can be made up to 3 days ahead.

3. Strain before using.

Food: Fresh pico de gallo

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