Fresh pico de gallo
Fresh pico de gallo
Pico de gallo is a zesty Mexican salsa made with fresh tomatoes, onions, and chiles.
Ingredients
– Yields about 3¼ cups
– 4 cups seeded and diced fresh tomatoes (3 large tomatoes)
– 1 cup small-diced white or sweet onion (1 medium onion)
– 1/3 cup fresh lime juice
– 2 to 3 serrano chiles, stemmed and finely chopped
– ¼ cup chopped fresh cilantro
– Kosher salt.
Instructions
1. Combine the tomatoes, onion, lime juice, serranos, cilantro, and 2 tsp. salt in a large bowl. mix well, cover, and let sit at room temperature for 1 hour.
2. Season to taste with more salt if necessary. This salsa can be made up to 3 days ahead.
3. Strain before using.
Food: Fresh pico de gallo
