Everybody loves an all-day breakfast, and these clever kebabs combine the best elements of one.
SERVES 4 – 20 minutes
– 1 tbsp olive oil.
– 1 tbsp clear honey.
– 1 tbsp wholegrain mustard.
– 8 rashers streaky bacon, snipped in half.
– 8 pork chipolatas, snipped in half.
– 16 button or chestnut mushrooms.
– 16 cherry tomatoes.
– 4 small crusty baguettes or rolls.
– salad leaves and tomato or brown sauce, to serve.
Step 1:Heat grill to high and mix together the oil, honey and mustard with a little seasoning, to taste, and set aside.
Step 2:Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are two of each ingredient on each skewer.
Step 3:Brush the honey–mustard sauce over the skewers, then grill, turning, for 10 minutes until the sausages are golden, sticky and cooked through. Split the baguettes or rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.
Note : PER SERVING 282 kcals, protein 15g, carbs 7g, fat 21g, sat fat 7g, fibre 1g, sugar 5g, salt 2.05g