Galic parmesan monkey bread from a can

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Galic parmesan monkey bread from a can

Galic parmesan monkey bread from a can

My mom used to make monkey bread the traditional way when I was a kid, with cinnamon and sugar. I make mine with garlic and Parmesan. For a spicy treat, add some buffalo sauce to the butter mix and use blue cheese crumbles with chili powder or red pepper flakes.
Ingredients

– 4 SNACK-SIZE SERVINGS.
– ½ cup (120 g) unsalted butter.
– 1 cup (180 g) grated Parmesan cheese.
– ¼ cup (34 g) garlic powder.
– ¼ cup (10 g) chopped fresh flat-leaf parsley.
– 1 roll of home-style biscuits.

Instructions

Step 1: Preheat the oven to 350°F (177°C). Put the butter into a small microwave-safe dish and microwave for 15 seconds at a time until melted. You may need to do this 2 or 3 times, but don’t cut corners or you might burn the butter. Put the Parmesan, garlic powder and parsley on a plate and use a fork to mix it all together evenly.
Step 2: Open the biscuit package. Cut each biscuit into fourths or sixths. Dunk each piece in the melted butter and roll it in the dry ingredients. Drop it into a baking dish or baking pan.
Step 3: After all the pieces are in the baking dish, put the dish in the oven for 15 to 20 minutes, or until the bread is fully puffed and light brown. Take it out of the oven and start pulling it apart.

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