Ginseng Chicken Soup – Samgye-tang

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Ginseng Chicken Soup – Samgye-tang

Ingredients

Serving Size : 2
– Whole chicken (about 1 pound (450 g), cleaned) : 2
– Glutinous rice : 1/2 cup (about 100 g)
– Jujube (Korean Date), dried : 4
– Fresh ginseng (about 5 inches long) : 2
– Chestnut : 2
– Ginkgo nut : 2
– Garlic : 4 cloves
– Pepper
– Salt

Instructions

Step 1: 
Wash the rice thoroughly and drain it.

Step 2: 
Stuff the chickens with the rice, jujubes, ginsengs, chestnuts, ginkgo nuts, and garlic cloves.

Step 3: 
Cross and bind the chickens legs with thread to keep the stuffing in.

Step 4: 
Put the stuffed chickens in the pot. Add 10 cups of water and simmer them over low heat for
about 2 to 3 hours.

Step 5: 
Transfer the chickens with their broth to the individual bowls. Serve the salt mixed with pepper
in a small bowl as a seasoning dip.

Food: Ginseng Chicken Soup – Samgye-tang

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