Prep Time: 5 minutes Cook Time: 8 hours 25 minutes
Total Time: 8 hours 30 minutes Servings: 12
Corned beef slow cooked in Guinness and served in a tasty Guinness glaze.
– 1 bottle/can (12+ ounces) Guinness or other Irish stout.
– 1 small onion, sliced.
– 1 clove garlic, chopped.
– 1/4 cup brown sugar.
– 2 tablespoons grainy mustard.
– 1 tablespoon Worcestershire sauce.
– salt and pepper to taste.
Step 2: Set the corned beef aside, strain the solids from the Guinness and juices, place the liquid into a large sauce pan, add the brown sugar, mustard, Worcestershire sauce, salt and pepper, bring to a boil reduce the heat and simmer to reduce by half, about 10 minutes.
Step 3: Cut the fat layer from the corned beef, glaze with the Guinness glaze and bake in a preheated 400F oven until the glaze starts bubbling, about 10-15 minutes.
Note : Nutrition Facts: Calories 360, Fat 25g (Saturated 8g, Trans 0), Cholesterol 130mg, Sodium 1526mg, Carbs 6g (Fiber 0g, Sugars 4g), Protein 24g