Halloumi watermelon and mint salad

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Halloumi watermelon and mint salad

Halloumi watermelon and mint salad
Halloumi watermelon and mint salad

Fresh, light and perfect for a warm summer’s evening.

Ingredients

Takes 15 minutes • Serves 4

– 250g pack halloumi, thinly sliced.

– flesh from 1kg/2lb 4oz chunk watermelon, sliced.

– 200g pack fine green beans.

– 1 small bunch of fresh mint, finely shredded.

– juice of 1 lemon.

– 1 tbsp olive oil, plus extra to drizzle.

– toasted pitta breads, to serve.

Instructions

Step 1:
Heat the grill to high. Lay the cheese on a baking sheet in a single layer, then grill for 2 minutes on each side until golden.

Step 2:
Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi. Drizzle with a little more oil, if you like, then serve with warm toasted pittas.

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