Ham & ricotta pizzas with pesto


Ham & ricotta pizzas with pesto

Ham & ricotta pizzas with pesto
Ham & ricotta pizzas with pesto

Ready-made pizza bases make a great speedy supper stand-by, but swap for white pitta bread if you’d like to make these more interesting.


SERVES 4 – 30 minutes

– 4 tbsp tomato pasta sauce.

– 2 pizza bases.

– 2 slices cooked ham, roughly torn.

– ½ × 250g tub ricotta.

– 1 tbsp fresh pesto.


Step 1:
Heat oven to 220C/200C fan/gas 7. Put a baking sheet in the oven to heat up. Spread 2 tablespoons of the tomato sauce on each pizza base. Carefully slide the bases on to the baking sheet and cook them according to the pack instructions.

Step 2:
About 5 minutes before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza before serving.

Note : PER SERVING 282 kcals, protein 13g, carbs 43g, fat 7g, sat fat 3g, fibre 1g, sugar 4g, salt 1.51g

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