Hot-smoked salmon salad with chilli-lemon dressing

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Hot-smoked salmon salad with chilli-lemon dressing

Hot-smoked salmon salad with chilli-lemon dressing
Hot-smoked salmon salad with chilli-lemon dressing

Thrown together in minutes, yet stylish enough for entertaining, this dish is a great one to have up your sleeve.

Ingredients

SERVES 8 – 30 minutes

– 500g/1lb 2oz new potatoes, halved.

– 200g pack asparagus tips.

– 250g bag mixed salad leaves.

– small bunch each parsley and mint, leaves picked and roughly chopped.

– 140g/5oz radishes, thinly sliced.

– 8 hot-smoked salmon steaks, skin removed.

– 4 spring onions, sliced.

FOR THE DRESSING

– 3 tbsp lemon juice.

– 125ml/4fl oz olive oil.

– 1 tsp wholegrain mustard.

– 2 red chillies, deseeded and finely chopped.

Instructions

Step 1:
Boil the potatoes in a pan of salted water for 10 minutes until tender, adding the asparagus tips for the final 2 minutes of cooking. Drain and allow to cool a little while you get the remaining ingredients ready. Whisk together the dressing ingredients, then season to taste.

Step 2:
In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add twothirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter.

Step 3:
Break the hot-smoked salmon into large chunks, then scatter over the top with the spring onions.

Step 4:
Pour the remaining dressing over the top.

Note : PER SERVING 299 kcals, protein 21g, carbs 13g, fat 19g, sat fat 3g, fibre 2g, sugar 3g, salt 2.09g

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