This is such a simple pasta sauce, but by using a few special ingredients it’s transformed into a dish ideal for entertaining friends.
Takes 15 minutes • Serves 6
– 600g/1lb 5oz trofie or other pasta shape.
– 100ml/3½fl oz white wine.
– 142ml pot double cream.
– 2 tbsp grated Parmesan.
– 450g/1lb hot-smoked salmon, skin removed and flaked.
– 85g/3oz toasted pine nuts, to sprinkle.
Step 1:Cook the pasta according to the packet instructions.
Step 2:Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 minute. Reduce the heat, stir in the cream and season well.
Step 3:When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the Parmesan and flaked salmon pieces, and gently mix together. Pile into bowls, sprinkle with pine nuts and serve.