Paprikash is a traditional Hungarian food that is very rich on the palette – a comfort dish to many. Authentic preparations feature onions sautéd in lard. I have used some aromatic spices to give it an Indian twist, including paprika, which is easily available at the grocery store. I use sour cream instead of the heavy cream to cut down on the richness of the dish. You could use meatballs that are available in the frozen aisle at your grocer’s or, if you have the time, you can make the meatballs from scratch as described here. Serve this with Indian breads like the FreshBaked Rosemary Naan.
Food: Kashmiri Meatballs