Kidney Bean Salad/Ensalada de Frijoles


Kidney Bean Salad/Ensalada de Frijoles
You get a nice sweet tinge through the mangoes and the jalapenos gives you a sour taste that tastes yummy.


        3 tbsp. olive or vegetable oil; 1½ tbsp. vinegar

        1 garlic clove, finely chopped

        1/8 tsp. chili powder

        ½ tsp. oregano

        1 16-oz. can (2 c.) kidney beans,drained

        1 green pepper, cleaned out and chopped

        ½ c. chopped red onion; 1 tbsp. chopped pimento

        12 pitted black olives, sliced; ½ head lettuce.


Step 1:
Put oil, vinegar, garlic, chili powder, and oregano in a small jar with a tight lid. Shake vigorously.

Step 2:
In a large bowl, mix the other ingredients (except lettuce) with oil mixture.

Step 3:
Chill 2 hours or more in the refrigerator.

Step 4:
Arrange lettuce leaves on a plate and spoon salad on top.

Food: Kidney Bean Salad/Ensalada de Frijoles

Related posts