Foreign Food 

Lasagna Dip



Lasagna Dip

Lasagna Dip

Prep Time: 5 minutes Cook Time: 35 minutes
Total Time: 40 minutes Servings: 4
All of the flavours of lasagna in a hot cheesy dip with no regrets!

– 1/2 pound ground turkey.
– 1 cup lasagna tomato sauce (see below.) 1 cup low fat cottage cheese or ricotta or cream cheese.
– 1 cup partially skim mozzarella, shredded.


Step 1: Cook the turkey, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes.
Step 2: Spread the cottage cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella.
Step 3: Bake in a preheated 350F oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes.

Note : 
Option: Use ground beef or Italian sausage instead of ground turkey or omit the meat entirely. Option: Use marinara sauce or your favourite tomato sauce instead of making the lasagna sauce from scratch.
Nutrition Facts: Calories 289, Fat 19g (Saturated 4.6g, Trans 0), Cholesterol 80, Sodium 812mg, Carbs 29g (Fiber 6g, Sugars 14g), Protein 35g

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