Microwave banana pudding


Microwave banana pudding

Microwave banana pudding
Microwave banana pudding

A microwave makes very short work of a sponge pudding – perfect for weeknights when you suddenly fancy something sweet.


SERVES 4 – 20 minutes

– 100g/4oz butter, softened, plus extra for greasing.

– 2 ripe bananas.

– 100g/4oz light muscovado sugar.

– 100g/4oz self-raising flour.

– 2 tsp ground cinnamon.

– 2 eggs.

– 2 tbsp milk.

– icing sugar, to dust.

– toffee sauce, to drizzle.

– ice cream, to serve (optional).


Step 1:
Put the butter in a 1-litre baking dish and microwave on High for 30 seconds –1 minute until melted. Add 1½ of the bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

Step 2:
Slice the remaining banana over the top, then return to the microwave and cook on High for 8 minutes until cooked through and risen. Serve warm, dusted with icing sugar with a drizzle of toffee sauce and a scoop of ice cream, if you like.

Note : PER SERVING 474 kcals, protein 7g, carbs 57g, fat 26g, sat fat 15g, fibre 1g, sugar 37g, salt 0.77g

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