Mini salmon toast


Mini salmon toast

Sort of an open-face sandwich, these mini toasts are made from healthy ingredients like salmon and celery. Deep-fried to golden brown perfection, these are addictive snacks that make very good appetisers.


Makes about 40 pieces
– Square bread slices 10
– Black sesame seeds 20 g (2/3 oz)
– White sesame seeds 150 g (51/3 oz)
– Cooking oil for deep-frying
– Salmon 100 g (31/2 oz), minced
– Squid paste 200 g (7 oz)
– Diced onion 15 g (1/2 oz)
– Diced celery 15 g (1/2 oz)
– Potato starch 4 g (1/7 oz)
– Salt 1 g (1/30 oz)
– Chicken powder 1 g (1/30 oz)
– Sugar 4 g (1/7 oz)
– Ground white pepper a dash
– Sesame oil a dash


Step 1: 
Prepare fi lling. Mix salmon and squid paste together. Add seasoning ingredients and mix evenly.

Step 2: 
Mix in diced onion and celery. Set aside.

Step 3: 
Using a round cutter, cut out rounds from bread slices.

Step 4: 
Spoon filling onto each bread round.

Step 5: 
Mix black and white sesame seeds together. Lightly dampen filing and Step coat with sesame seeds.

Step 6: 
Heat oil in a wok. Deep-fry salmon toast until golden brown.

Step 7: 
Serve immediately.

Food: Mini salmon toast

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