Mushrooms on Toast



Serves 4
– ½ lb. fresh mushrooms
– 2 tbsp. butter*
– salt and pepper
– 1 tbsp. cornstarch
– 1 c. milk
– 4 slices buttered toast


Step 1: 
Wash mushrooms and drain on paper towel. Cut into quarters.

Step 2: 
Melt butter in a frying pan. Add mushrooms and salt and pepper to taste. Sauté over medium-low heat until soft.

Step 3: 
While mushrooms are cooking, mix cornstarch with a little of the milk in a small bowl to make a smooth, thin paste. Then add the rest of the milk and stir until mixture is free of lumps.

Step 4: 
Slowly add milk mixture to mushrooms in the pan, stirring constantly. Cook over low heat for 1 minute.

Step 5:
Pour mixture over toast and serve immediately.

*To reduce the fat, use margarine instead of butter, and use skim milk

Food: Mushrooms on Toast

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