Orzo with Browned Butter Sauce/ Órzo Kaúto Voútyro
Orzo with Browned Butter Sauce/ Órzo Kaúto Voútyro
Orzo is a rice-shaped pasta available at most supermarkets and co-ops. If you can t get orzo, you can substitute any small pasta or white rice.
Ingredients
– ½ lb. orzo, uncooked
– 1/3 c. butter or margarine
– 3 tbsp. grated Parmesan cheese.
Instructions
1. Cook orzo according to directions on package. Drain in a colander and set aside.
2. While orzo is cooking, put butter in a small saucepan. Melt over medium-high heat and cook until butter turns brown.
3. Place hot, drained orzo in a serving bowl. Pour butter and Parmesan cheese over orzo and stir to combine. Serve immediately.
Food: Orzo with Browned Butter Sauce/ Órzo Kaúto Voútyro
