Orzo with Browned Butter Sauce/ Órzo Kaúto Voútyro

Shared


Orzo with Browned Butter Sauce/ Órzo Kaúto Voútyro
Orzo is a rice-shaped pasta available at most supermarkets and co-ops. If you can t get orzo, you can substitute any small pasta or white rice.

Ingredients

        ½ lb. orzo, uncooked
        1/3 c. butter or margarine

        3 tbsp. grated Parmesan cheese.

Instructions

1. Cook orzo according to directions on package. Drain in a colander and set aside.


2. While orzo is cooking, put butter in a small saucepan. Melt over medium-high heat and cook until butter turns brown.

3. Place hot, drained orzo in a serving bowl. Pour butter and Parmesan cheese over orzo and stir to combine. Serve immediately.

Food: Orzo with Browned Butter Sauce/ Órzo Kaúto Voútyro

Related posts