Paper-wrapped chicken

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Paper-wrapped chicken – zhi bao ji

Ingredients

Makes 12–15 packets
– Chicken thigh 300 g (101/2 oz)
– Paper wrappers 15 packets
– Flour mixture 2 tsp plain (all-purpose) flour + 2 tsp water
– Cooking oil for deep-frying
Seasoning
– Salt 2 g (1/15 oz)
– Chicken powder 2 g (1/15 oz)
– Sugar 4 g (1/7 oz)
– Sesame oil 3 ml (1/10 fl oz)
– Oyster sauce 1 tsp
– Dark soy sauce 3 ml (1/10 fl oz)
– Minced garlic 6 g (1/5 oz)
– Ginger juice 10 ml (1/3 fl oz)
– Rice wine 10 ml (1/3 fl oz)
– Ground white pepper a dash
– Five spice powder a dash

Instructions

Step 1: 
Cut chicken thigh into smaller pieces.

Step 2: 
Mix all seasoning ingredients together and use the mixture to marinate
chicken pieces.

Step 3: 
Pack chicken pieces into paper wrappers. Fold the open edges down and
seal with flour mixture.

Step 4: 
Heat oil in a wok. Deep fry paper-wrapped chicken until golden brown.

Step 5:
Serve immediately.

Food: Paper-wrapped chicken

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