Peach-basilmargarita
Peach-basilmargarita
This refreshing cocktail is a delicious destination for peach liqueur.
Ingredients
Makes 1
– 3 large fresh basil leaves; plus small sprigs for garnish, if you like
– 1 Tbs. fresh lemon juice
– 1 fl. oz. (2 Tbs.) peach liqueur
– 1½ fl. oz. (3 Tbs.) silver tequila
– 1 slice ripe peach.
Instructions
1. Put the large basil leaves, lemon juice, and peach liqueur into a cocktail shaker or mixing glass; crush with a muddler or the end of a wooden spoon for about 10 seconds to release the flavor from the basil.
2. Add the tequila and enough ice cubes to fill the shaker ¾ full, then stir for about 20 seconds. Strain into a rocks glass over fresh ice, and garnish with the peach slice and basil, if using.
Food: Peach-basilmargarita