Persian Nut Pastry
Persian Nut Pastry
This simple dish is easy to make and delightful to eat.
Ingredients
– 1 lb. fresh, pitted dates
– ½ c. (1 stick) butter
– ¾ c. all-purpose flour
– 1 tsp. ground cardamom or 2 tsp. cinnamon
– ¼ c. powdered sugar for sprinkling.
Instructions
1. Divide dates among 6 individual dessert bowls.
2. Place butter in a small saucepan and melt over medium heat. Add flour and cook, stirring constantly with a whisk, 2 to 3 minutes, or until flour is golden brown but not burnt. Add cardamom or cinnamon, stir, and remove from heat. Let sit 2 to 3 minutes, stirring occasionally.
3. Pour butter mixture over dates, dividing it equally among dishes. Allow to sit 15 minutes, or until cool. Dust lightly with powdered sugar and serve.
Food: Persian Nut Pastry
